Description
🗂️ Dietary Restriction & Allergy Chart (PDF Download)
A must-have for every kitchen, this easy-reference chart is designed to help your team confidently handle common dietary restrictions and food allergies. Whether you’re prepping for events, running service, or onboarding new staff, this form ensures everyone stays informed, inclusive, and compliant.
✔️ Covers gluten-free, dairy-free, nut allergies, vegan, vegetarian, shellfish, soy, and egg-free needs
✔️ Includes ingredient warnings and substitution suggestions
✔️ Perfect for printing in prep areas or including in catering/event folders
✔️ Promotes safety, respect, and professional standards in every service
Format: Editable Word Doc
Use Case: Catering prep, kitchen ops, food truck teams, training packets
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