Kitchen Closing Checklist

Description

✅ Product Title:

Kitchen Closing Checklist – Catering & Restaurant BOH End-of-Day Template

📝 Product Description for Elementor:

Shut down your kitchen the right way — every time.
This structured closing checklist ensures that your Back of House team finishes each shift with cleanliness, food safety, and readiness for the next service. Ideal for catering kitchens, food trucks, restaurants, and commissary operations.

📋 Checklist Covers:

• Food storage, labeling, and dating

• Surface sanitation & utensil cleanup

• Equipment shutdown (grills, ovens, fryers)

• Trash, floors, and sink cleaning

• Refrigerator & freezer checks

• Linen collection & chemical restock

• Lockdown and security check

• Next-day prep planning

🔧 Why It Works:

• Clean, fill-in-the-blank format — easy for all staff to use

• Designed for BOH staff and kitchen leads

• Editable in Microsoft Word

• Fully customizable, printable, or digital use

• Includes space for sign-off and reporting

👩‍🍳 Perfect For:

• Catering teams & prep kitchens

• Restaurants & cafes

• Food trucks & pop-up kitchens

• BOH managers & closers

📦 You’ll Receive:

• 1 Microsoft Word Document (.docx)

• Instant download

• Lifetime business use