Description
🗂️ How to Track Food Waste + Template (Editable Doc)
This food waste tracking guide + editable template helps culinary professionals cut unnecessary costs, reduce environmental impact, and increase kitchen efficiency. It walks through best practices for tracking spoilage, overproduction, plate waste, and prep loss — and includes a ready-to-use log for real-time documentation.
✔️ Covers spoilage, prep waste, plate waste, and overproduction
✔️ Helps teams identify patterns, track accountability, and make smarter prep decisions
✔️ Includes an editable Food Waste Log Template with real examples
✔️ Promotes sustainable kitchen practices while protecting profit margins
Format: Editable Word Doc
Use Case: Restaurants, caterers, food trucks, commissary kitchens, culinary schools
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