🔥 Grub RecipeEqualiZer™

Cost Recipes Like a Pro. In Minutes.

Sharpen your margins—not just your knives. The Grub RecipeEqualiZer™ is the browser-based tool built for chefs, by chefs to take the guesswork out of recipe costing and menu pricing. Whether you're a caterer, baker, food truck owner, or culinary entrepreneur, this powerhouse calculator lets you dial in your ingredient costs, calculate portion pricing, and set profitable selling prices — in just a few clicks.

👨‍🍳 What It Does:

• ✅ Accurately cost out any recipe

• ✅ Calculate cost per portion based on your input

• ✅ Auto-generate suggested menu prices using your desired food cost %

• ✅ Add labor, overhead, and yield loss to get a true picture of profitability

• ✅ Save time, reduce waste, and price with confidence

🧭 How It Works:

Just follow the built-in step-by-step prompts:

1. Enter your recipe name, ingredients, yield %, and quantities

2. Upload an optional photo or scanned recipe card

3. Add portion sizes and serving count

4. Include labor & overhead if desired (recommended!)

5. Click 💥Calculate Total — and instantly get:

   • Total Recipe Cost

   • Cost Per Portion

   • Suggested Selling Price

   • Gross Profit & Profit Margin

   • Optional Actual Selling Price for comparison

6. Add your recipe instructions and either:

   • 🖨️ Print it for your kitchen binder

   • 💾 Download it for your costing records

⚡ Why Chefs Love It:

• Built for real-world kitchen workflows

• No Excel skills or downloads needed

• Makes training and cost-control fast, easy, and accurate

• Prevents overpricing and underpricing

• Helps culinary pros turn recipes into revenue-generating tools

💡 Perfect For:

• 👩‍🍳 Independent Chefs & Caterers

• 🧁 Bakers & Meal Preppers

• 🛒 Food Trucks & Ghost Kitchens

• 💼 Culinary Consultants

• 🎓 Culinary Schools & Training Programs

🎯 Know your numbers. Hit your margins.
With the Grub RecipeEqualiZer™, you're not just cooking — you're building a sustainable, profitable business.