“You didn’t become a chef to become a calculator.”
Watch me cost a recipe in minutes!
You shouldn’t have to choose between putting out good food or costing recipes to make sure that beef tenderloin is actually profitable.
Because when orders need to be placed, staffing is short, and the prep list is long… no one has time to open a spreadsheet.
You’re not just running a kitchen—you’re running numbers in your head while plating entrees. Every dish you send out should make money
"You didn't become a chef to become a calculator."
You’re not just plating food — you’re answering emails, placing orders, covering shifts, and trying to keep the kitchen moving.
All that work…
But without costed recipes, it’s no surprise your profits don’t match your hustle.
Slice Recipe Costing Time
Smart Recipe Costing Just plug in your ingredients, yields, and prices — it does the math for you. No more guessing or crunching numbers. Automatic Yield Adjustments Change the yield, and it updates your actual cost per unit. Automatically. Like magic, but real. Portion & Profit Calculator Know your cost per portion. Add your target food cost %, and bam — you’ve got a suggested selling price.
Sauté Recipes for 2 or 200
Download & Print Friendly Save your recipe breakdowns to your device or print a clean, ready-to-use version for your staff manual. Unit System Toggle Metric or Imperial — we’ve got both. Switch on the fly. No conversion headaches. Built-in Recipe Converter Scaling a recipe from 10 to 100 servings? It handles that too.
Grill to Perfection Profits
No more wasted hours doing math after service. Never again underprice a dish and lose profit. Consistency for your team, pricing confidence for you. Peace of mind knowing every dish is profitable — or fixable.
⚔️ Silent Knights of the Kitchen
Their ovens were hot. They wore the chef coat with pride. Their knives were sharp, and their presentations got standing ovations. But at the end of the day… silence. No costing system. No margins. No profit. Now their stories speak — not for pity, but as a warning. Don’t be the next Silent Knight.
CostMyRecipe™
Pick Your Access Plan
⏱ CostMyRecipe™ 24-Hour Access — $29
24-hour access for chefs who want to dive in and get it done. Finally, cost recipes with clarity and confidence.
🍩 CostMyRecipe™ One Hour Access — $11
One hour for chefs, who appreciate a good deal. Ideal for tightening up a few dishes or finalizing a pop-up menu.
🦈 CostMyRecipe™ Monthly Access — $97
One full month of unlimited access. Built for the serious culinary entrepreneur scaling a brand, not just plating meals.