Client Name | Contact Number | Event Type | Estimated Guests | Date of Event | Location | |
---|---|---|---|---|---|---|
Raw Ingredients ($) | Non-Alcoholic Beverages ($) | Alcoholic Beverages ($) | Direct Labor (Food Prep) ($) | Total COGS ($) |
---|---|---|---|---|
0.00 |
Desired Food Cost % | Event Staffing ($) | Rentals ($) | Overhead ($) | Transportation ($) | Admin Fees (%) |
---|---|---|---|---|---|
Subtotal ($) | Sales Tax % | Gratuity % | Grand Total ($) | Deposit ($) | Final Balance ($) | Balance Due Date |
---|---|---|---|---|---|---|
0.00 | 0.00 | 0.00 |
💰 Total Revenue: $0.00 ℹ️
🥘 Total COGS: $0.00 ℹ️
👤 Cost Per Person: $0.00 ℹ️
📈 Profit: $0.00 ℹ️
💵 Profit Per Person: $0.00 ℹ️
📊 Profit Margin: 0.0% ℹ️
🔝 Markup Factor: 0.0x ℹ️
🏦 Net Profit (Take Home): $0.00 ℹ️